Northern Cyprus Increases Pesticide Controls on Agricultural Products

The TRNC Committee for Pesticide Control in Agricultural Products has ramped up food safety inspections, achieving record levels of scrutiny for fruits and vegetables in Northern Cyprus.

According to the committee, samples are taken from each product at least once before harvest. Additionally, every batch of imported products undergoes inspection.

In 2024, a total of 1,116 samples were analyzed, with 68 (6%) found to contain excessive or non-recommended pesticides. This rate was similar in 2023, indicating that 6 out of every 100 samples are contaminated. Among imported products, apples had the highest pesticide levels, while among local products, peppers were the most affected.

Chairman Cem Karaca stated that the agency is striving to increase both the quantity and quality of its analyses.

"We can currently test for 478 active substances and are increasing this number to more than 600. Even in Turkey, only a few laboratories can perform analyses at this level. This is a step that will significantly enhance food safety," Karaca said.

Previously, if pesticide limits were exceeded, the contaminated product was destroyed without any sanctions for the producer. However, under the new law, producers can be fined.

"Farmers need to be conscientious. The Ministry of Agriculture organizes continuous training sessions, and when there is demand, additional sessions are held. Producers must participate in these trainings. Our main goal is to raise public awareness, update laws, maximize food safety, and protect the environment," Karaca concluded.