Organizations
Espressolab Nicosia
Description
We blend coffee sourced from local farms in El Salvador, Guatemala, Costa Rica, Nicaragua, Colombia, Brazil, Kenya, and Tanzania, under the guidance of the world-renowned coffee expert Bruce Miletto. Our menu, which already includes six types of espresso, is enriched weekly with various flavors, expanding the taste palette.
“Coffee is a pleasure. And with what accompanies it, it becomes even more enjoyable.”
We prioritize the freshness and flavor of every product — from desserts to sandwiches. For this reason, we do not use frozen products and produce our own milk and bread.
Location
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