Salmonella outbreak identified in Europe: Risk for Cyprus linked to food imports

European health authorities have tightened controls following the identification of a cross-border Salmonella outbreak recorded in at least six EU countries, as well as in the UK.

According to the European Centre for Disease Prevention and Control, about 50 confirmed cases were reported between January and April 2026. Most of those affected are adults, predominantly women, and some patients have been hospitalized.

Specialists have determined that the outbreak is linked to the Salmonella Bovismorbificans strain. Analysis shows a genetic link between the cases, indicating a single source of infection.

The preliminary investigation is focused on plant-based products—primarily sprouted seeds and microgreens. In many cases, those affected had consumed these products before symptoms appeared. Due to the complex supply chain and short shelf life, such products are particularly difficult to track.

For Cyprus, the situation poses a potential risk. The island depends heavily on food imports, including fresh herbs and vegetables from EU countries. This increases the likelihood of contaminated products entering the local market.

In addition, the outbreak could lead to stricter food controls, increased inspection costs, and possible supply chain disruptions. During the tourist season, this also highlights the importance of sanitary standards in the public catering sector.

EU authorities urge compliance with basic hygiene measures, especially when consuming raw products. Experts emphasize that timely control and consumer awareness remain key factors in containing the spread of the infection.